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Dr. Aakashneel Bhattacharya

Dr. Aakashneel Bhattacharya

Consultant - LAB

MBBS, MD,DM(Infectious Diseases)

Paras Health, Gurugram

About Dr. Aakashneel Bhattacharya

Trained in Infectious Diseases from Internal Medicine Department, AIIMS, New Delhi, experienced in direct clinical care of patients with specialization in treating HIV, Undiagnosed fever, TB, COVID-19, Post transplant infections and other infectious and medical conditions. I Have been an integral part of the drive in the national policy making and COVID-19 pandemic management in AIIMS, New Delhi. Trained as Academic Senior Resident in Internal Medicine Department, AIIMS, New Delhi for 3 years.
Experience in critical care for 7 years. Lead author of the first original research article on the efficacy of COVID-19 vaccines in India.

Medical Qualification: 

  • MBBS
  • MD (AIIMS, Delhi)
  • DM Infectious Diseases (AIIMS, Delhi)

 

Awards & Recognitions: 

  • Authored 9 international publications and authored 3 chapters in internationally acclaimed books.
  • Received Dr. L.N. Mahapatra Medal in Microbiology (2019) for securing the highest score in the MD final exam in AIIMS, New Delhi amongst all specialties. 
  • Awarded Pritam Singh Gold Medal (2018) for the best oral presentation in The National TB Symposium in AIIMS, New Delhi.

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Wellness Blogs

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Clean water is the foundation of good health. Yet, millions of people across the world still suffer from illnesses caused by contaminated water. These illnesses, known as waterborne diseases, can affect anyone, especially during the monsoon season when water contamination is common.
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When we talk about healthy eating, we usually hear about protein, vitamins, and minerals. But one vital nutrient that often gets left behind is fiber. Fiber doesn’t give calories or energy like carbs or fats, yet it is a powerhouse for digestion, gut health, and long-term wellness.
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हम जो खाना खाते हैं, वही हमारे स्वास्थ्य की नींव तय करता है। अगर भोजन संतुलित हो तो शरीर मज़बूत रहता है और बीमारियाँ पास नहीं आतीं। लेकिन जब पाचन तंत्र (digestive system) गड़बड़ हो जाए, तो कब्ज, गैस, एसिडिटी और अपच जैसी समस्याएँ शुरू हो जाती हैं।
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You’ve probably come across the word “antioxidants” while reading nutrition articles, scrolling health blogs, or checking the labels of “superfood” juices and supplements. But what are antioxidants really? Are they just a buzzword, or do they play a real role in keeping you healthy?
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आजकल आप अक्सर सुनते होंगे – “एंटीऑक्सीडेंट से भरपूर फल खाएँ”, “ग्रीन टी में एंटीऑक्सीडेंट पाए जाते हैं”, या “एंटीऑक्सीडेंट सप्लीमेंट्स सेहत के लिए अच्छे होते हैं”। लेकिन असल में एंटीऑक्सीडेंट होते क्या हैं? और हमारे शरीर को इनकी ज़रूरत क्यों होती है?
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When it comes to cooking, the oil you choose can make a big difference in your overall health. From sunflower oil, mustard oil, coconut oil, vegetable oil, ghee, canola oil, avocado oil to the ever-popular olive oil, the options are endless. But the big question is—“Is olive oil healthier than other cooking oils?”
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आजकल स्वास्थ्य और पोषण की बात हो तो मोरिंगा पाउडर (सहजन पाउडर) सबसे ज़्यादा चर्चा में है। इसे “मिरेकल ट्री” यानी चमत्कारी पेड़ भी कहा जाता है। सहजन की पत्तियों को सुखाकर बनाया गया यह पाउडर प्रोटीन, विटामिन, मिनरल और एंटीऑक्सीडेंट्स से भरपूर होता है।
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