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Dr. Rajesh Gera - Associate Director

Dr. Rajesh Gera

Associate Director - INTERNAL MEDICINE

MD(Internal medicine)

Paras Health, Panchkula

About Dr. Rajesh Gera

Dr. Rajesh Gera brings over 25 years of extensive experience in Internal Medicine, showcasing a remarkable journey across both governmental and private healthcare sectors. Dr. Gera's professional demeanor is marked by an amicable personality, fostering a friendly approach that resonates well with his patients. With a commitment to staying at the forefront of medical advancements, Dr. Gera holds various international certifications from prestigious institutions such as the Joslin Diabetes Center, The Johns Hopkins School of Medicine, Diabetes India International Conference, and Beth Israel Deaconess Medical Center. This continuous pursuit of knowledge underscores his dedication to delivering optimal patient care. 

 

Medical Qualifications: 

  • MD in Internal Medicine 

 

Specialization and Expertise: 

  • Diabetes Management 
  • Infectious Diseases 
  • Respiratory Disorders 

 

Certifications: 

  • Joslin Diabetes Center Certification 
  • The Johns Hopkins School of Medicine Certification 
  • Diabetes India International Conference Certification 
 

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Wellness Blogs

When we talk about healthy eating, we usually hear about protein, vitamins, and minerals. But one vital nutrient that often gets left behind is fiber. Fiber doesn’t give calories or energy like carbs or fats, yet it is a powerhouse for digestion, gut health, and long-term wellness.
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हम जो खाना खाते हैं, वही हमारे स्वास्थ्य की नींव तय करता है। अगर भोजन संतुलित हो तो शरीर मज़बूत रहता है और बीमारियाँ पास नहीं आतीं। लेकिन जब पाचन तंत्र (digestive system) गड़बड़ हो जाए, तो कब्ज, गैस, एसिडिटी और अपच जैसी समस्याएँ शुरू हो जाती हैं।
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You’ve probably come across the word “antioxidants” while reading nutrition articles, scrolling health blogs, or checking the labels of “superfood” juices and supplements. But what are antioxidants really? Are they just a buzzword, or do they play a real role in keeping you healthy?
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आजकल आप अक्सर सुनते होंगे – “एंटीऑक्सीडेंट से भरपूर फल खाएँ”, “ग्रीन टी में एंटीऑक्सीडेंट पाए जाते हैं”, या “एंटीऑक्सीडेंट सप्लीमेंट्स सेहत के लिए अच्छे होते हैं”। लेकिन असल में एंटीऑक्सीडेंट होते क्या हैं? और हमारे शरीर को इनकी ज़रूरत क्यों होती है?
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When it comes to cooking, the oil you choose can make a big difference in your overall health. From sunflower oil, mustard oil, coconut oil, vegetable oil, ghee, canola oil, avocado oil to the ever-popular olive oil, the options are endless. But the big question is—“Is olive oil healthier than other cooking oils?”
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आजकल स्वास्थ्य और पोषण की बात हो तो मोरिंगा पाउडर (सहजन पाउडर) सबसे ज़्यादा चर्चा में है। इसे “मिरेकल ट्री” यानी चमत्कारी पेड़ भी कहा जाता है। सहजन की पत्तियों को सुखाकर बनाया गया यह पाउडर प्रोटीन, विटामिन, मिनरल और एंटीऑक्सीडेंट्स से भरपूर होता है।
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